The title for the business Mise en Place was not chosen by accident. Since the company was first formed in 1997, we have put into place many hundreds of skilled workers who have contributed to their companies' profitability!
Based in the heart of London, Mise en Place offers the personal service and individuality of a smaller agency, whilst providing an honest and efficient service to both our clients and candidates. Mise en Place currently has positions for:
| Restaurant Managers | Chef de Partie | ||
| F&B Managers - Hotels | Demi Chef Partie | ||
| Assistant F&B Managers | Commis Chef | ||
| Executive Chef | Bar Staff | ||
| Head Chef | Waiting Staff | ||
| Sous Chef | Chef de Rang | ||
| Chef Manager | Receptionist/Cashier | ||
| Directory Chef | General Assistant | ||
| Pastry Chef | Commis Waiter(ess) | ||
| Maitre D'Hotel | Kitchen Assistant |
For current Chefs vacancies, click here, and for Management/Front of House vacancies, click here. Should you wish to register a vacancy, please go to the employer section.




