I have found Mise en Place to be extremely efficient in the recruitment of staff for Units at Everson Hewett.. They have recruited personnel at both management and junior levels and I have always found them to respond in a quick and efficient manner only contacting me when they have suitable candidates.

Mise en Place has a flexible and personable approach.
“A breath of fresh air within the industry.”

Alain Bouteldja
Operations Manager
Everson Hewett Contract Caterer

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Mise en Place has consistently placed high calibre personnel at all levels within The Grove . They are consistent in putting forward candidates who are genuinely interested in our offers and meet our selective criteria. Their consultants are always quick to respond to our requirements and follow the recruitment process through in a quick, efficient and cost effective manner.

Louisa Webb, Recruitment Officer, The Grove

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Thanks for all your help over the last weeks... we have seen a lot of people and I have to admit that
Mise-en-Place has really come up top with regards to candidates.
 
We are a small company and appreciate the personal service that Mise-en-Place provides, taking care that they understand our needs and requirements. They have been thorough in their search for the right people for us and all the candidates they have put forward have not only understood the role and requirements but also held the characteristics and mentality we are looking for in the company.

Once again, much appreciated.

Ella de Beer
Operations Manager
JEB Leisure Ltd

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Having had a long working relationship with Mise en place I can honestly say they are the main reason why I have such a good brigade in my kitchen. They have a great understanding of my staff requirements, as a result I rarely have to interview more than a couple of candidates for the vacancies.Their service is friendly and personal and I shall continue to use them for the forseeable future.    

Shawn Butcher: Head chef; Odins Restaurant - Langans Restaurants

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I have been working with Mise en Place for many years for the recruitment of chefs at all levels and have always been impressed with their ability to put forward the right candidates to match our requirements. From my experience of working with them they do not waste time in sending Inappropriate candidates but instead take the time to evaluate our needs and are spot on in selecting the right profile. I will continue to use Mise en Place for their professional, friendly and efficient service and have no hesitation in recommending them.

Tony Moyse – Executive Chef - Smiths of Smithfield

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Mise en place got my career off to a great start by placing me in one of London's` best restaurants. Now years later I find myself returning to their new offices in Holborn, but this time in the capacity as Head chef of a Relais & Chateaux 3 AA Rosette Hotel and Restaurant. Not long after Mise en Place successfully filled a sous chef position in my kitchen. Their personal approach is great and they will only send you resumes of candidates that they knows will suit your business model. I have always enjoyed working with Mise en Place and will continue to do so in the future.

Micheal Mac Curtain – Head Chef – Marlfield House Hotel – Relais & Chateaux, Ireland.

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