This is a unique opportunity for a capable and personable Chef de Partie to be part of the fabric and the world of private members clubs, and a part of the buzzy and interesting ( mainly media) community.
The members club in the heart of London has a strong customer base who frequent the club often, so a small but interesting menu using quality and seasonal produce
The club runs a busy kitchen with a small team producing a menu of seasonal, modern British style food, with some Mediterranean influences also.
We work with an excellent list of suppliers enabling us to use quality ingredients to cook with thus allowing us to write a constantly changing seasonal menu depending on what we can get our hands on.
£36k per annum