With a commitment to exceptional customer service this all-day dining venue (2 operations so the opportunity to also work in the second site located just 20 mins away) offers a friendly and relaxed environment in which customers enjoy an array of seasonal dishes using the very best ingredients and locally sourced produce.
The ideal candidate must:
- Have experience working within a busy brasserie-style environment
- Have a hands-on approach and experience managing a team
- Have a warm & friendly manner and experience working within customer facing roles with high-end clientele
Good command of English essential
Strong leadership skills Training and motivating staff and ensuring staff have the necessary food knowledge * Ensuring the restaurant is set up correctly on your scheduled shifts * Taking orders, advising customers on menu and wine choices * Handling customer complaints * Maintaining high standards of quality control, hygiene, and health and safety. * Checking stock levels and ordering supplies * Preparing cash drawers and end of shift takings reconciliation
Benefits:
- A friendly work environment with low staff turnover
- Competitive salary - £39-41k based on experience
- A good work-life balance - 45 hours per week over 5 days
£39 -41k per annum