An exciting opportunity for an experienced Head Chef with a background in contemporary Italian cuisine to join this new opening within a luxury 5* hotel environment in Cyprus
Vacancy Reference:
The Company:

With the current restaurant undergoing extensive refurbishment and re-branding this is an exciting time to join a brand new dining concept within a luxury 5* hotel resort. The operators are offering accommodation within a studio apartment inclusive of bills and meals with a planned restaurant re-opening in April 2023.

Role Details:

The role:

  • Head Chef for a new luxury resort restaurant opening
  • 80 cover restaurant
  • Responsibility for a team of 7 Chefs
  • 6 days a week - evenings shifts 14:00-23:00 or 15:00-24:00

The ideal candidate will:

  • Have a background in contemporary Italian cuisine - using top quality fresh, seasonal ingredients
  • Be open minded, personable, adaptable and flexible - International experience also an advantage
  • Be up to date on current culinary trends, menu planning
  • Have experience of an opening within a comparable concept
  • Have the ability to motivate & train team members effectively, ‘hands on’ management style.
  • Have strong leadership, communication, organisation & technical skills as well as experience in cost control
  • Have excellent attention to detail and a committed, motivated, flexible working approach.
  • Have stable work history and checkable references


  • Accommodation - studio apartment inclusive of bills and meals
  • 28 days annual leave per year
  • Return air tickets home once per year
  • 60,000 euro salary per annum

Salary & Benefits:

60,000 euro per annum