Head chef opportunity for popular neighborhood brunchtime operation in London N1 - Daytimes - Laid back and inclusive working environment. Working with seasonal menu.
Vacancy Reference:
The Company:

Two site operation - ( second site in refurb) great progression opportunity to eventually oversee the two sites working within a supportive environment with excellent benefits

Role Details:

The current size of the kitchen is 9 spread across two sites 

Prepare breakfast/brunch  and lunchtime menus. 

Head up the kitchen, develop menu, place orders, stock management, H&S, control waste and support the front of house team. 

The kitchen is small but well equipped so strong organization is key

Ideally you will have experience in a comparable background with brunch experience preferred, if not a quality restaurant or cafe. 

Menu design to compliment the seasons 

About You

You enjoy to work in a local community inclusive setting with a great atmosphere

You will have great awareness of food trends/brunch style and seasonal produce.

The shift patterns are weekdays 7 a.m -  2 p.m /9 am - 4 pm - weekends 8am - 4 pm 5 days per week

Benefits include: cycle to work scheme, pension, hospitality action membership, code app access, chiropractor appointments, inclusive employer, free meals coffee, cost price wine, birthdays off as paid holiday.

basic 35- 40 plus tronc 5/6 k per year -package of 40/45 k p/a

Salary & Benefits:

£40- 45 k package - plus review if considered for managing the two sites.

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.