Experienced Head of Bakery Production opportunity for a growing award winning artisan bakery in North West London. Supplying London's best retail and restaurant operations
Vacancy Reference:
The Company:

This innovative and growing company produce and bake sourdough breads, croissants, cookies, cakes and brownies. They supply London's most renown restaurants , cafes, museums, and cinemas. All the products are handcrafted and baked fresh using 100% natural ingredients.

Role Details:

Passionate and experienced Head of Bakery Production. This person will be familiar with working in a commercial environment, particularly with Bread, Cakes and Croissant products. Production at this bakery is many 1,000 of units daily.

About You 

The successful candidate will be a  person who is  an all-rounder and reliable in following procedures and recipes in bulk, confident with mixing, scaling, baking & using commercial machinery & hand shaping doughs. 

You will enjoy working as part of a team and have a willingness to learn and develop. You will also be confident running a large team and a busy operation to get the best out of their people. 

You will be used to working a mix of shifts including nights and weekends. 


  • At least 5 years' experience leading the team and production within a commercial bakery 
  • Experience of high volume production
  • Expertise and experience in Food Health & Safety 
  • Minimum Salsa accredited level experience 
  • Deep knowledge regarding system usage and stock controls. 
  • Understanding of ingredient and labour cost profitability 


The role is working 5 days across 7 days. 

Salary & Benefits:

£45,000 - £55,000 salaried full time -£500 signing on bonus after 3rd month

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.