Our client is looking for an organized and personable Sous Chef for a private members Leisure club in London's Notting Hill, offering a great work life balance.
Vacancy Reference:
The Company:

This friendly and informal private members' club prides itself on creating a welcoming environment for members and staff alike. As well as offering guests some of the most sought-after leisure facilities in London it is also popular for its food offering - modern casual dining cuisine working with great quality produce

Role Details:

This role offers an excellent opportunity for a good work-life balance with a 40-hour week (5 shifts over 7 days) within a small and friendly team environment.

The ideal candidate must have:

  • A good attitude and a passion for food
  • Ambition and willingness to learn
  • A background working with Cafe/brasserie style freshly cooked seasonal food offering 
  • The ability to move about the kitchen - from pastry to sauce to grill
  • The confidence to work unsupervised including organizing own prep


  • Competitive salary in relaxed, friendly environment
  • 20 days holiday + bank holidays
  • Flexible shifts working both day and evening shifts
  • Unique opportunity to develop recipes and plating techniques
  • Unlimited food and coffee
  • Supplier trips
  • Competitive salary Annual bonus on top of salary

Salary & Benefits:

£38 - 40 k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.