• To help to create and prepare menus in relation to café standards
• To ensure recipes are being used accurately and consistently always.
• To ensure all equipment is operated in a safe manner,
• To taste and evaluate food before serving to ensure standards are met.
• To have a full understanding of all dishes on the menu and how each dish is prepared and presented.
• To make sure presentation is of a consistently high standard 
• To ensure the safe and proper storage and stock rotation of all food.
• To assist in ordering of products for the kitchen team 
• To work as a team member to maintain a pleasant work environment.
• To treat others with professional respect.
• To never compromise, under any circumstances, the quality of raw product used.
• To follow safe food handling guidelines as per Environmental Health Standards and ensure kitchen is cleaned and sanitised according to cleaning schedules and procedures.
• To be available & flexible to work 

PERSON SPECIFICATIONS

• Adequate prior experience in professional kitchens at a similar level.
• An ability to both assist in leading and working well within a team.
• To take constructive critique with a positive attitude and willingness to improve.
• Strong and effective communication skills
• A ‘can do’ attitude and ability to multi-task.
• A sound base knowledge of different cooking techniques and ingredients.
• Good personal presentation and compliance with company uniform policy.
• A desire to further ones skill-set and always strive to improve.
• An ability to maintain a clean section, uphold standards and always work safely and efficiently.