You will be responsible in all areas of bakery  management.

You will have worked within a comparable quality specialty /artisan bakery operation (opening experience a distinct advantage) 

Products to include speciality breads, a variety of pastries , open sandwiches.

Strong all round skill set – man management, leadership, organisation, communication, attention to detail

Ability to manage & motivate a team, ensuring high standards of product quality & service

Business acumen – finance aware, target driven / sales driven, forecasting/ with the ability  to implement and follow effective working systems and processes 

Reliable & committed with intention to offer a long term commitment to next role

Friendly restaurant team great working environment.

    Will have proven history as a specialty Bakery chef overseeing a quality  bakery .

     Ideally you will have experience in a high end  French bakery /patisserie 

     Must have a stable working history with excellent checkable references 

     Must maintain professionalism under pressure

     Excellent communication and organisational skills

     Will have a strong personality and a passion for delivering great product