|Vacancy Title:||Cafe head chef set in stunning Botanical Environment - West London|
|Part of a growing progressive brand with great investment The menu will embrace a seasonal and sustainable offering and to include, tasty vegetarian and vegan brunch dishes Opportunity and space to grow own herbs and veggies.|
The role would suit a dynamic senior sous looking for their next step to head chef or a head chef who has worked previously in a quality cafe /delis/ restaurant operations
Embracing seasonality - daily specials
Leadership of Chef Brigade
Stock Control: Ordering, Stock Counting, Wastage Control,
Team Training & Development
Hygiene, H&S Records & Cleaning Rosters
Contracted to work daytime hours over 5 days ( 9 - 6p.m )
Salary Reviews with Excellent Opportunities of Progression & Movement within this Established/Expanding, Independent Grou
Experience as a sous chef /cafe head chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / experienced in delivering a quality brunch offering
Customer facing and approachable, presentable Excellent skill set (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, hard working & genuine intention to offer long term commitment to next role
|Salary & Benefits:|
|£35 - 40 k per annum - daytimes - 2 days off|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.