|Vacancy Title:||Head chef - award winning brunch & small plates concept restaurant|
|This is your chance to get involved and put your own stamp on the business with menu creation and the curation of your own team. Our client have spent a year bringing a totally new concept to the area and have been recognised as one of the UK’s top new venues .|
This large and impressive site underwent an extensive refurbishment last year and has featured in many interior design blogs and editorials.
Our ideal candidate attributes would include: At least 2 years experience as a head chef in a similar busy brunch environment
Natural hands on leader as you will be running your own team Experience running large 7 day a week sites Able to work calmly in a fast paced, high-pressure environment
Great experience working with fresh produce and a flair for creative menu creation
Commercially aware with a good understanding of GPs, stock and staffing control
Strong with a can do attitude Enjoy the fast paced hospitality industry
Highly organised with good back office skills
Able to set and maintain high kitchen standards
Great customer service skills Able to lead your own team of staff at all levels
|Salary & Benefits:|
|£40k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.