|Vacancy Title:||Head chef - exciting new opening - Cotswolds|
|Set to make a big splash in the local area, this highly anticipated new launch Restaurant is set to offer highly seasonal rustic British fare with a twist in the modern style. Sourcing from the immediate area from artisan / farm producers & suppliers, the Restaurant Dining Room will offer 170 covers|
Our client is looking for an experienced and qualified Head Chef to become the face and name of an impressive and exciting new restaurant, opening in a beautifully rural Cotswold setting in April 2018. The Head Chef will help determine and lead both the focus and style of the restaurant and will be key to all recruitment and developing a brand associated with high-quality dining.
The kitchen will oversee a restaurant accommodating up to 170 covers as well as a bar with a scaled down offering to a more casual diner. The property boasts a golf course that has undergone considerable works of improvement over the last four years and this facility will create footfall throughout the week and also attract guests to the on-site hotel. The restaurant will be a stand alone feature of the development and will be marketed and open to non members, but there will be the opportunity to deliver larger scale events throughout the year.
There will also be access to our ecology island project where we hope to grow garden produce and keep bees and the Executive Head Chef must champion the concept of working in harmony with nature and supporting the local community in terms of procurement of produce wherever feasible.
This is a chance for someone to develop their own name and an exciting opportunity to mould a reputation for a newly built property. We are looking for innovation and excitement whilst providing the stability that enables us to develop a strong reputation for quality, service and imagination. We want someone that is able to deliver the classics, but to add their own personal twist and flair, we want to surprise and impress our guests not bore them with the standard fare of a gastro pub.
We want people to return to the operation for the food and service alone, we want the experience to create memories that help drive people back again and again. We want there to be huge pride in our kitchen and we want an Executive Head Chef that can stand up and lead this team whilst also retaining and promoting a clear understanding of the overall vision offering our guests several quality services and a variety of experience.
|Salary & Benefits:|
|£35 -42 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.