Job Post


Head chef for new French Brasserie concept in site currently undergoing refurbishment 

Vacancy Reference: HC6108
Location:Northern Home Counties
Vacancy Title:Head chef for new French Brasserie concept in site currently undergoing refurbishment
The Company:
This stunning operation currently undergoing a refurbishment and located in a stunning market town with excellent amenities, represents a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering to a new level within a new quality French brasserie concept
Vacancy Description:

Our client is looking for a Head chef with a background in high end French Brasserie cooking.

Menu creation/costing 

Responsibility for the daily Smooth Running of the Kitchen 

Menu Planning – costing & recipe specification

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP

Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

Recruitment, training and mentoring a team

About you:

You will be a real hands on head chef having worked in a foodie led environment with a strong background in French Cuisine  and be an all rounder, capable and competent with an even measured temperament.

Will be highly organised

Will have experience in a similar concept/ 

Use to working in a smaller kitchen environment

Will be technically very capable

Will demonstrate a flexible and positive approach to work

Well organized 

Up to date on current food and cooking trends 

Able  to relocate to a stunning part of the countryside 

Salary & Benefits:
£45 per annum - support with finding accommodation

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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