|Location:||Northern Home Counties|
|Vacancy Title:||Head chef for new French Brasserie concept in site currently undergoing refurbishment|
|This stunning operation currently undergoing a refurbishment and located in a stunning market town with excellent amenities, represents a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering to a new level within a new quality French brasserie concept|
Our client is looking for a Head chef with a background in high end French Brasserie cooking.
Responsibility for the daily Smooth Running of the Kitchen
Menu Planning – costing & recipe specification
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP
Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Recruitment, training and mentoring a team
You will be a real hands on head chef having worked in a foodie led environment with a strong background in French Cuisine and be an all rounder, capable and competent with an even measured temperament.
Will be highly organised
Will have experience in a similar concept/
Use to working in a smaller kitchen environment
Will be technically very capable
Will demonstrate a flexible and positive approach to work
Up to date on current food and cooking trends
Able to relocate to a stunning part of the countryside
|Salary & Benefits:|
|£45 per annum - support with finding accommodation|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.