|Vacancy Title:||Head chef - Private members club and brasserie - SW London|
|Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in private members club or renown Modern British volume brasserie/ restaurant and bar environment, you will have the ability to cater for all the different food aspects of the business|
Recently refurbished our client is looking for a head chef who can improve on the existing standards of food whilst respecting the parameters within this successful business model i:e( working alongside the core favourite dishes) A head chef who is keen to stamp their name on this very successful venue.
The club is particularly busy at weekends with events and functions ( to include kids parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averaging 200/250 covers per day
Supervising a team of 5 professional chefs
Must be loyal and will have been with your current employer for a period of at least the last 12 months of your career
|Salary & Benefits:|
|A basic annual salary of £50 - 60 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.