Mise en place › Head chef quality gastro pub

Vacancy Reference:	JSGM161
Location:	South East
Vacancy Title:	Head chef quality gastro pub - Kent
The Company:
Great opportunity for a head chef who enjoys producing great quality gastro pub food and would like be involved in the development of a an independent 3 site gastro quality pub company
Vacancy Description:
Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
About you:
Proven Head Chef experience gained within quality gastro fresh food site Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role
Salary & Benefits:
3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave


You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
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