Vacancy Reference: | JSGM161 |
Location: | South East |
Vacancy Title: | Head chef quality gastro pub - Kent |
The Company: | |
Great opportunity for a head chef who enjoys producing great quality gastro pub food and would like be involved in the development of a an independent 3 site gastro quality pub company | |
Vacancy Description: | |
Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters | |
About you: | |
Proven Head Chef experience gained within quality gastro fresh food site | |
Salary & Benefits: | |
3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
Apply nowBack |