|Vacancy Title:||head chef - renowned gastro pub with Mediterranean twist - North London|
|Independent and revered 5 site independent gastro quality pub company Weekly food sales averaging 10K - menus changing every 3 weeks – everything freshly prepared on site Friendly serious company with low staff turnover|
Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential
|Salary & Benefits:|
|£36 - 40 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.