|Vacancy Title:||Head of Catering and Hospitality - Monday to Friday|
|Our Client is one of the UK's leading research-focused higher education institutions. With over 20,000 students and 4,000 staff and an annual turnover of £300m, they are one of the biggest higher education London colleges. Based in a London, our client is the only London Higher Education facility to be able to offer a completely integrated residential campus. Restaurants & Hospitality currently provide services and outlets based catering directly for students, staff and summer guests. With a very successful and busy hospitality business which delivers catering and hospitality for key events throughout the year such as conferencing, guest dinners, graduations, summer schools and weddings across all campuses.|
The Head of Catering & Hospitality is a senior post within the Estates and Facilities Directorate and will report to the Assistant Director of Facilities Management. The post holder is responsible overall for the management of the sites restaurant outlets and hospitality service, leading and developing a large internal team in the delivery of excellent customer service to students, staff and guests
The successful candidate should hold a professional catering qualification such as a Degree, HND, BTEC or City & Guilds in Hotel & Restaurant Management or Food Service/Production Management or equivalent, as well as holding an Alcohol License, with experience in a multi-site environment, managing catering and hospitality services, planning and executing multiple events over various sites simultaneously. The right candidate will have experience in developing business strategies, fostering long term profitable relationships and providing direction and expertise.
|Salary & Benefits:|
|£52 - 59k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.