Job Post


Healthy Eating Head chef - World Exclusive resort - Portugal 

Vacancy Reference: HC7082
Vacancy Title:Healthy Eating Head chef - World Exclusive resort - Portugal
The Company:
A unique lifestyle opportunity, working for a World renown Exclusive Golf and Leisure European resort located in Portugal - This is an amazing opportunity to have tremendous input with a proven background and a profile in quality /renown restaurant operation with a healthy eating focus , clear ambition and a full understanding of the industry within international goals. The restaurant is a 60 cover operation to include both internal and external seating , Healthy Eating Seasonal concept with the focus on quality and will have a VIP clientele owing to the location and reputation of the resort. The client is looking for a head chef /kitchen manager who can commit to a long term role (should demonstrate consistency in previous roles) within a progressive environment and also have experience from a kitchen perspective (excellent understanding of the kitchen processes to ensure consistency )
Vacancy Description:


Working with the Operations Manager to assess, evaluate and ensure that long-term and short term goals of the business and its restaurant/kitchen operations are met. To direct and manage all activities to maximize revenue, profitability and quality goals by developinga focus on working with local suppliers with the emphasis on seasonality, and quality of produce.

 and providing quality service and products, controlling costs. All work will be in line with the business guidelines and business plan, SGQDL guidelines and service concepts. 

You will be involved the supervision and development of the team

You will work in collaboration with the Operations Manager over the menu and evolving concept of the operation 

Menu development with the focus on seasonality 

Integral part of the successful operation of the business as a whole

Overseeing day to day operation of site – Leading / Directing /BOH team

Recruitment, Training & Development, Rosters & Payroll, Personnel Files, Appraisals, Grievance & Disciplinaries, Stock Management: Supplier Liaison, Ordering, Invoices, Stock Audits, GP Reporting, Wastage Control

Due Diligence: Hygiene, H&S Records & Maintenance of Property & Equipment

About you:

Will have comprehensive experience of working on an international/high profile scale

Will have experience in a senior capacity in current healthy eating concepts , fully aware of new trends within the industry and able to implement new initiatives

Highly creative and imaginative with fresh and seasonal ingredients

Will demonstrate a good level of experience and be a confident face of the business 

Ideal for a Chef who has a clearly established professional history

Will be an instinctively strong leader with the ability to motivate, train and develop your staff

Will be highly organised

Will ideally have experience in a similar operation

Will be technically very capable

Will demonstrate a flexible and positive approach to work

Good IT and administration skills are essential

Salary & Benefits:
45,000 euros plus 6 months inclusive accommodation
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