|Vacancy Title:||Junior sous chef - foodie gastro SW London - 4 days on and 3 days off|
|Located in SW London this stylish independent Restaurant (80 seats) has established a great reputation for great food locally to a 2 AA Rosette standard, Modern British/ High end Gastro/Restaurant Working with a personable foodie head chef in a modern and recently refurbished kitchen, all fresh and from scratch a perfect learning environment for an enthusiastic foodie chef|
Working closely with Head Chef & Sous Chef team....responsibilities include:
In Charge of Running Own Section – Brigade of 5 Chefs
Contributing to Menu Development specials
Junior Chef Training & Development
Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters
Excellent Training Opportunity under Award Winning Chef – BOH systems incl.
Min 12 months experience as a Junior Sous Chef level within a comparable, quality Brasserie / Grill Restaurant operation
Strong all round skill set – organisation, technical, attention to detail
Passion to Cook & Learn
|Salary & Benefits:|
|£25 k per annum|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.