Vacancy Reference: | HC6086 |
Location: | Northern Home Counties |
Vacancy Title: | Live in Head chef - Foodie Gastro Pub - near -St Albans Hertfordshire. |
The Company: | |
Popular and well reviewed contemporary gastro pub restaurant set in a stunning village environment. Offering an extensive wine list and award winning ales, a strong fresh food offering set in a sleek and sophisticated relaxed dining atmosphere. | |
Vacancy Description: | |
Role Menu - a wide range of seasonal British and continental food, including many gastro classics. Dining 75 covers over two levels and outside dining area Great team environment - working for friendly and supportive owners. All food freshly prepared on site Functions, gala Dinners, Summer BBQs Managing a team of 5 | |
About you: | |
Candidate Profile The successful candidate will:
You will have experience working with fresh food creating seasonal menus and daily specials within a busy comparable environement. Must be an all round strong head chef, even tempered, able to manage a team and all aspects of running a successful food led pub restaurant kitchen Good controls on stock and food wastage. Maintaining GPs, and the ability to run a clean and organized kitchen, maintaining the highest food hygiene and safety standards. | |
Salary & Benefits: | |
£30,000 per annum - £45/48k per annum package | |
( with accomodation and bills paid) | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
Apply nowBack |