Role 

Menu - a wide range of seasonal British and continental food, including many gastro classics.

Dining 75 covers over two levels and outside dining area 

Great team environment - working for friendly and supportive owners.

All food freshly prepared on site

Functions, gala Dinners, Summer BBQs 

Managing a team of 5

Candidate Profile

The successful candidate will:

• Must possess at least two  year’s experience’s as a Head  chef within a quality driven busy fresh food led  environment
• Will have been operating in your current role for at least 18 months
• Have a passion for, and knowledge of fresh, seasonal ingredients
• Demonstrate prowess in their craft
• Demonstrate instinctive leadership skills
• Have a natural creative flair
• Be flexible, professional and calm in their approach

You will have experience working with fresh food creating seasonal menus and daily specials within a busy comparable environement.

Must be an all round strong head chef, even tempered, able to manage a team and all aspects of running a successful food led pub restaurant kitchen

Good controls on stock and food wastage. Maintaining  GPs, and the ability to run a clean and organized kitchen, maintaining the highest food hygiene and safety standards.