Working closely with the Directors the focus is to develop the food offering, and oversee all aspects of the kitchen set up and operation delivering healthy inspired healthy eating vegan cuisine in an all day dining environment

Responsibilities:

Training and recruitment of team

Daily Menu Planning – seasonal, sourcing, quality, flavours, presentation and interest in healthy eating options and catering for specific dietary requirements 

80 - covers all day casual dining /sharing options

Eat in and take out concept 

Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control

Due Diligence: Hygiene, H&S procedures & records, cleaning rosters

Implementation of SOP kitchen manuals

Proven track record as a head Chef within a comparable vegetarian /vegan commercial restaurant environment ability to create & cook delicious healthy eating vegetarian vegan style food to London standards

A genuine love of vegetarian /vegan cuisine and nutritional knowledge essential

Positive, flexible work – good time management & organisation – excellent attention to detail

Desire to offer a long term commitment 

Up to date on current Hygiene legislation & verified Employment References essential