Mise en place › Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens

Vacancy Reference:	HC1577
Location:	London
Vacancy Title:	Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey
The Company:
With new and ongoing investment this popular Hotel operation now has an exciting opportunity for a skilled Head Chef to take over the management of the kitchen department. You will come from minimum 3/4 * hotel background and have a passion for cooking with fresh food working with great local suppliers, , this is an operational role and your culinary organisational skills are key. This role represents a fabulous lifestyle opportunity for a relocation to Guernsey in a stunning beach side location Hotel facilities ,100 rooms offering breakfast and dinner half board option , busy bar area, Conference and banqueting facilities, The new investors are looking to expand and invest in the operation into the extensive surrounding land so represents an exciting progression opportunity . Would suit a chef who loves to work with seafood due to the great local supplies of fresh fish Could also suit couple , as potential roles also available in front of house
Vacancy Description:
Responsible for the supervision and management of the kitchen team Developing the hotels food menu’s and driving the operations of the business Working closely with the GM Implementing stock and wastage control Financial responsibilities including menu costing ,wage budgeting and profit and loss forecasting Recruitment responsibilities Completion of weekly and monthly reports Becoming an integral part of the successful operation of the business Maintaining an excellent level of attention to detail during busy service periods Consistently maintaining an excellent level of communication with all other departments
About you:
Will have at least 3 years’ experience as a Head Chef within a quality 3 / 4 Star hotel operation A skilled head chef working with fresh, seasonal and locally sourced ingredients The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will demonstrate a good sense of ownership Will demonstrate a flexible and positive approach to work with a savvy and energetic personality Will be proficient in implementing Health and Safety procedures Good IT and administration skills are desired The ideal candidate will have previous banqueting experience for up to 100 guests
Salary & Benefits:
£40 k per annum , accommodation offered


You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
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Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey