|Vacancy Title:||Junior Sous chef - Award winning country house hotel - Initial live in accommodation provided - Stunning Coastal location in Kent|
|Popular country house hotel with large outdoor area currently has an exciting opportunity for a motivated Junior sous chef /experienced chef de partie to support the head chef within a newly refurbished large kitchen environment. The hotel has a great local reputation for food excellence and is looking for a supportive chef who has ambition to work towards achieving accolades in the kitchen.|
A la carte restaurant and lounge area plus a popular events space for functions and weddings
You will have the opportunity to input your ideas on the menu
Great team environment - working under a reputable and mentoring head chef and friendly owner proprietor
All food freshly prepared on site including the bread and ice cream
The successful candidate will:
Be wanting to commit to a long term role , great relocation opportunity to a lovely coastal location in the South East.
|Salary & Benefits:|
|£23- 25k per annum plus initial live in accommodation|
|plus weekly net tips of £30 - 50 per week|
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.