Currently offering a permanent full time Private Chef role - Menu planning – Healthy varied tasty and nutritious food also with the ability to prepare Mediterranean cuisine. Mainly cooking for 4 persons lunch and dinner. Monday to Friday 7 am – 7 pm informal family environment.
Menu planning –
Maintaining highest levels of kitchen cleanliness & hygiene – ensuring an ordered & organised kitchen at all times
You will be required to provide the lunches and evening meals
Kitchen – standard specification
Working Hours: 5 Days per week - ( flexible days mainly Monday to Friday ) Standard Paid Annual Leave
£50 - 55k per annum