The operation is owned and operated by a renown established theatre company. In 2022 they will be opening two new sites in the Camden area combining hospitality and theatre. The format of menu which we are building great reviews for, includes a seasonal menu, changing four times a year, accompanied by a specials board which changes daily, depending on what's currently available. Provenance is incredibly important to us, and knowing where our produce comes from lies at the heart of the quality of the food that we are putting out. We want a head chef who shares this ethos with us. The wine list has been built up around artisanal and low intervention wines. Not all of our wines are natural, but we have a heavy focus towards exciting producers who are doing things differently, and in our eyes are creating the best new wines.
The role would suit a dynamic chef de partie looking for role progression and who has worked previously in comparable foodie gastro / restaurant operations
Responsibilities include:
Embracing seasonality
Excellent plate presentation
Clean section clean and organized
Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped Kitchen,
Salary Reviews with Excellent Opportunities of Progression & Movement within this Established/Expanding, Independent Group.
Covers: Restaurant (60), Bar area and Outside seating
About You
Experience as a demis or chef de partie in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / experienced in brunch, modern dining environment /modern British /classic cooking experience.
Customer facing and approachable, presentable & strong attention to detail,
Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, hard working & genuine intention to offer long term commitment to next role
Salary based on 48 hours per week - 2 days off - primarily lunchtimes and open for dinners from Thursday to Saturdays with a busy Sunday lunch time trade
package of £33k / weekly cash tips