Our client is an established renown club with high profile members and has always prided itself on offering quality seasonal homemade food to regular members.
Vacancy Reference:
The Company:

This is a unique opportunity for a capable and personable junior sous chef to be part of the fabric and the world of private members clubs, and a part of the buzzy and interesting ( mainly media) community. ​

Role Details:

The members club in the heart of London  has  a strong customer base who 
frequent the club often, so a small but interesting menu using quality and seasonal produce 

The club runs a busy kitchen with a small team producing a menu of seasonal, modern British style 
food, with some Mediterranean influences also. 
We work with an excellent list of suppliers enabling us to use  quality ingredients to cook with thus allowing us to write a constantly changing seasonal 
menu depending on what we can get our hands on.

Salary & Benefits:

£34,700k - 37,000 per annum plus bonus

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.