Located in West London this stylish independent and very friendly operation with excellent staff retention has established a great reputation for great food locally. The cuisine style is rustic, mainly Mediterranean, Italian focused, with a Modern British twist. Working with a personable foodie head chef who has worked in award winning operations , all food is freshly prepared from scratch and a perfect learning environment for an enthusiastic foodie chef
Our client is looking for a chef who can on occasion can run service , make fresh pasta and be able to prepare fish and meat. Only serving fresh and seasonal ingredients with the focus on great quality produce with everything prepped and made in house, the menu changes daily and you will have the opportunity to put your ideas on the menu.
In this kitchen you will have the opportunity to gain experience in all aspects of a dynamic small team kitchen environment.
Our client runs their kitchen and FOH operation in a friendly and family like environment, always focused in delivering the best they can!
£ 40 k per annum