Privately owned consultancy and established food manufacturer currently has opportunities for experienced Senior/Sous Chefs in their latest award winning operations to include an artisanal style bakery, and upmarket restaurant and lounge.
A perfect role for a Senior/Sous Chef looking to grow, add to their professional profile and experience new ways of working in the sunny Carribean.
You will be working within an international team for both the restaurant and for private dining events.
The role will be spread over 5/6 days and your working week will be based on 48 hours per week, you will be expected to work more over the weekend when the restaurant is at its busiest and private events are booked.
You will also be able to create and develop new menu ideas to incorporate on the menu to keep the offering fresh and updated
You will have a genuine passion for what you do and enjoy training junior staff in your methods and ways of working
Must have background in premium comparable high end restaurant operation
Must have a stable working history with excellent check able references
Must maintain professionalism under pressure
Excellent communication and organisational skills
Will have a calm professional demeanour and a passion for delivering great product, open minded and enjoys working within a multicultural environment
Able to manage the busy service times and also remaining creative in quieter times.
Standard Expat benefits to also include one bedroom apartment on the Island and near the place of work
Relaxed pace of life
Salary - 3000 - 4000 US dollars - ( dependent on experience) tax fee - plus apartment