With a focus on fresh, seasonal ingredients this hugely popular brasserie specialises in classic French dishes prepared and served to exceptional standards. From breakfast to all-day dining the dishes are simple but incredibly tasty, all served within a relaxed and welcoming bistro/brasserie-style environment.
Excellent communication and customer service is key in this customer-facing, floor-based role. You must love hospitality and enjoy customer interaction with the local clientele, you must be highly organized with the ability to inspire and motivate the team whist keeping the customers happy.
This role would suit someone who is passionate about the food and drink industry, and has excellent communication skills and a warm personable demeanor.
You should be a practical self-starter with good common sense and heaps of initiative and be an excellent customer facing manager
Comprehensive knowledge of food and wine
Comparable Management experience in a quality London restaurant
£36,000-£38,000 per annum