CATERING & HOSPITALITY RECRUITMENT

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LATEST JOBS

Operations Manager/Director

Multis site catering operations manager to be instrumental in the set up and delivery of corporate and private events within this flagship stunning listed building & new openings

  • London

  • £37 - 40 k per annum

Restaurant Management

Excellent opportunity for a high end delis/ restaurant manager to become an integral part of this busy friendly boutique company with exciting plans for expansion

  • London

  • £30 - 35 k per annum
Chefs - Head Chef

Amazing Relocation International opportunity for a Head Chef in Deluxe Brasserie opening in the Gulf States, offering great progression and lifestyle. May 21 start date.

  • International

  • £45 - 50 K per annum

Operations Manager/Director

Portugal - Exciting opportunity for a General manager for a highly fashionable beach cocktail bar, restaurant and private events space, hosting yoga, surfing, private parties, DJs

  • Europe

  • 60 - 70,000 euros per annum

Chefs - Private Chef

Full time experienced private chef for UHNW family in - SW1, London Must be flexible to travel oversees for long periods and have previous London private chef experience

  • London

  • £50 - 55k k per annum

General Manager

An exciting new restaurant and bar opening in central Brighton with an award-winning acclaimed independent operator developing an innovative and unique dining out concept

  • South East

  • £32- 35 k plus service charge
General Manager

General Manager – for this stylish independent Wine /Cocktail Bar restaurant with a modern food offering and great ambience, shortly due to reopen. Central London NW1

  • London

  • £35 - 40 k per annum

Restaurant Management

Located in Wales. This stylish independent Restaurant has established a great reputation and excellent media coverage for delivering exceptional food. Ideal relocation

  • Wales

  • £30 k

Chefs - Head Chef

A fantastic opportunity for a highly motivated and creative Head Chef to lead the re-opening of a well loved contemporary Modern British restaurant located in SE London

  • London

  • £50 - 60 k per annum

Chefs - Head Chef

Excellent lifestyle/relocation opportunity for a talented head chef in this stunning two rosette hotel restaurant located on the beautiful Devon coast line with amazing sea views.

  • South West

  • £35 - 37k plus tips
Chefs - Head Chef

Amazing Head chef opportunity for a Rosette/ Michelin Star profile chef working with a renown operator in the Gulf States - premium fine dining concept operation - May 21

  • London

  • £ 60 - 70 k

Chefs - Head Chef

Exciting relocation opportunity for a head/exec chef who has a background in Modern Japanese casual dining in hip boutique hotel, located in a fashionable part of Cairo, Egypt.

  • International

  • £3 - £4 k net sterling p/m: Equiv to UK gross salary of £50 - £70 k p/a.
Chefs - Head Chef

In this friendly neighbourhood gastro pub restaurant, the cuisine style is fresh simple rustic, mainly Mediterranean, Italian influenced, with a Modern British twist. Hammersmith

  • London

  • £35- 38 K per Annum

Catering Management

Unique opportunity for a Head of Catering for multis F&B outlets within a prestigious London Theatre with a reputation for creating award winning first class theatre.

  • London

  • £50,000 p/a
Operations Manager/Director

International Sales and Marketing Director for expanding renown International Resort and Hotel Operators with specific regional knowledge of Spain and the Canary Islands

  • Europe

  • £80 -100 k per annum plus incentives
Chefs - Head Chef

New exciting opening contemporary vegan/plant and health based restaurant opening in West London - May - 21 opening Set in contemporary modern interiors to a high spec

  • London

  • £35/38 k per annum

Restaurant Management

New opening - Exciting and unique opportunity for an experienced foodie retail /cafe manager to work in an exciting premium artisan deli/cafe/ dining concept with investment.

  • London

  • £30 - 35 k - This opportunity has excellent progression.
Chefs - Sous Chef

Senior sous - Live in Accommodation in stunning South East coastal location. Award winning Country House Hotel with great local reputation for food excellence

  • South East

  • £30 - 35 k per annum plus initial live in accommodation plus tips

Sales and Marketing

Social media marketing part-time role (scope for full-time) for an experienced social media marketer with specific proven experience in the hospitality, restaurant and food sector.

  • London

  • Hourly rate paid, circa £15 neg per hour with an average of 15 hours per week.
Chefs - Sous Chef

Opportunity for an inspired creative sous chef working with a renown head chef who has a great media profile and runs a successful restaurant operation in central Cardiff, Wales.

  • Wales

  • £30 - 31 k circa p/annum

Operations Manager/Director

Established international company investing in London with specialty coffee store openings, representing an exciting opportunity for an experienced country manager

  • London

  • £80 - 120 k neg per annum

General Manager

General manager required for an exclusive International private Members club opening in central Tbilsi, Georgia a stunning luxury property with restaurant, lounge bars & PDR

  • Europe

  • 5000 - 6000 sterling net per month + central apartment +benefits

A PREMIER CATERING AND HOSPITALITY RECRUITMENT AGENCY SPECIALISING IN HOSPITALITY RECRUITMENT AND CATERING VACANCIES.  

Mise en Place are a leading catering and hospitality recruitment agency, providing high calibre management and chef jobs throughout the U.K and Internationally.

We pride ourselves in our ability to source experienced Catering and Hospitality personnel for our many national and global clients, whose businesses include:

  • Gastro Pubs and Quality Restaurants
  • Branded Restaurant Operations
  • Café Delis Operations
  • Retail Food Outlets
  • Leisure Markets
  • 4 and 5 Star Hotels and Independent Hotel Operators
  • Bars and Late Night Venues
  • Private Households
  • Sales Marketing and Events
  • Contract Caterers
  • International Catering and Facilities Management

 

Why use a Catering Recruitment Agency?

If you have not used a hospitality recruitment service before, whether searching for a job or filling a vacancy please find more information about us or read some testimonials from some of our delighted clients.

If you are looking to fill a vacancy for a head chef or a front of house catering role, we believe in offering a personal and friendly service from the initial making contact with a client to a successful placement follow up. You can read more about how we can help you to fill catering vacancies or you can get in touch to see how joining a top catering recruitment agency can help you.

Whether you are currently working in the catering and hospitality industry and are currently looking for the right catering recruitment agency to help you in finding the right job, or are just interested in seeing the range of catering jobs that are available right now, please contact us.

 

You can read more about our services by clicking here.

 

Website & Company News

International recruitment Services
As our services expand, so does our reach! We are pleased to announce our International Catering Recruitment services. 

Private Chef Jobs
Mise en Place are pleased to announce our services offering private chef jobs throughout the U.K and overseas.

Contract Catering Recruitment
Adding to our already wide range of catering recruitment & hospitality services, we are delighted to announce an expansion to our  contract catering recruitment services.

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Skills Pledge

Candidates seen by prior appointment only: email info@miseenplace.co.uk Address: 50 Grosvenor Hill, Mayfair, London W1K 3QT Company registered in England & Wales No. 3410583 – Tel: +44 7 430 9811