Are you a Demi Chef looking for a new job, or have a Demi Chef vacancy you wish to fill?

Mise en Place is at the forefront of catering and hospitality recruitment we are a renowned recruitment specialist based in Central London whose primarily focus is the sourcing of experienced Management, Culinary and support Personnel to the Catering and Hospitality Industry.

Our Clients include Bars and Late Night Venues, Gastro Pubs and Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract Catering, Conference and Events Caterers, Private Service and Food Retail Outlets.

With each of our clients we aim to provide an unrivalled service in terms of a friendly personal service, professionalism and accountability

Demis Chef de partie Role

As a Demi Chef you will work under the chef de partie. A Demi Chef is one rank above the commis chef and in larger kitchens, you will generally have authority over 1-3 commis.

If the Chef de Partie is absent, the Demi Chef will run that section. You must be able to deal with the pressure of working in a fast paced and busy environment

The responsibilities of a Demis Chef de partie are to work as a productive member of the team cooking and preparation on all sections of the kitchen.

The demis chef de partie must at all times adhere to hygiene and health and safety standards.

A Demis Chef de partie salary would be in the region of £17 - 22k plus dependent on size of establishment.

Whether you are actively seeking employment or just seeing what the market has to offer, Mise en Place can help to extend your employment horizons.

Likewise if you are an employer and have a vacancy to fill, we will find the right candidate to suit your establishment" To register your vacancies with Mise en Place please click here, fill in some brief company details and we will contact you immediately.