An exceptional opportunity for a talented and ingredient-focused Head Chef to join an established boutique hospitality group in one of Scotland’s most scenic locations
Fabulous relocation opportunity for a skilled and commercially minded Head Chef to take charge of a fast-paced, upmarket brasserie located in a picturesque west coast destination. The concept features bold, chargrilled cooking using premium meats, fresh seafood, and seasonal ingredients – all served in a vibrant, high-cover setting within a boutique hotel property.
This role suits a chef with a strong operational background in fresh-food environments who thrives under pressure and is ready for a new life in a remote, naturally stunning part of Scotland.
Key Requirements:
- Previous Head Chef experience in a busy quality volume, fresh-food restaurant (brasserie/grill/ style)
- Organised, structured, and calm under pressure
- Skilled in recruitment, training, budgeting, and full kitchen management
- Committed to delivering consistent, high-quality food at scale
- Ideally seeking a lifestyle change in a remote, quieter location
- Suitably grounded, with a stable and professional outlook
What’s on Offer:
- Key role within a leading boutique hospitality group
- Full autonomy over menus and kitchen operations
- Live-in subsidised accommodation available
- Stunning lifestyle location with a strong team and support network