Excellent relocation opportunity to relocate to the Republic of Ireland to join this 4* hotel resort - a premier wedding and events venue, set in over 40 acres of private grounds.
Vacancy Reference:
The Company:

This award-winning destination hotel has been recently refurbished, alongside its luxury 90 bedrooms it also boasts extensive grounds including a stunning organic garden and spa facilities. As well as being a popular wedding venue the resort is also well-established as a premier conference and events centre.

Role Details:

The ideal candidate will have the skills and experience to:

Manage a large team effectively, the operation is very busy with large scale events, so a highly organized mentoring chef is imperative for this role.

  • Enforce the highest possible standards of work within the kitchen
  • Manage the roster ensuring proper coverage is provided to suit the demands of the business
  • Training, developing and recruiting the team. 
  • Manage the maintenance of the kitchen and plan the kitchen layouts to the highest standards
  • Ensure food costs are managed in a responsible way
  • Work with our gardening team to ensure food plan is implemented
  • Collaborate with our social media team to tell our food story
  • Engage in events that help recruit, promote, and engage with our community
  • Manage the team in a proactive way, developing progression plans for full time staff
  • Ensure the production is controlled, costed, and fit for purpose
  • Monitor, adapt and manage the HACCP plans for the whole kitchen
  • Refine the kitchen structure to maximise the efficiency of the department and constantly plan the manpower requirements of the department
  • Build links with chef training colleges, attracting chef talent across Europe and beyond
  • Organise the daily running of the kitchen by facilitating daily department meetings, weekly kitchen management meetings and induction of new team members

Salary & Benefits:

70 - 75k Euros per annum