Fabulous opportunity to work for leading boutique hotel operation in the stunning Swiss Alps. 

The successful candidate will have experience in luxury 5 * boutique hotel environments overseeing multiple outlets be a creative and inspired executive head chef looking for the next step with a dynamic and can do attitude.

Will be an instinctively strong leader with the ability to motivate, train and develop your staff 

Will be technically very capable and experienced in Modern French /Swiss cuisine

Will demonstrate a flexible and positive approach to work

Excellent management and organizational abilities.

Commitment to a long term role 

Overseeing a team of 25 

Salary 

8500 USD 9000 Dollars per month

Working for leading luxury brand

Initial support given with accommodation  

Stunning scenery and peaceful location to reside.