About
Our client is a family run boutique hotel business set in a beautiful venue &location in Essex, and enjoy an excellent reputation for delivering high service levels and great food.
Vacancy Reference:
HC6034
Location:
London
The Company:

We have gained excellent reviews for our services across our food, accommodation and service and have won several awards. It is an exciting place to work as the head chef you will have a high amount of menu creativity

Role Details:

As the head chef you will be responsible for the Restaurant and  banqueting - we do events such as weddings/ dinners/ private dining and have done food tasting evenings as well. 

Restaurant is mid range with a focus on Sunday Lunch, afternoon teas - we are pushing for more covers at lunch and dinner 

It is a modern, recently furbished new kitchen, with  a separate prep kitchen on site. 

On average weekends we do 80-100’covers a day which includes breakfast, lunch  and dinner 

Mid week is generally quieter- perhaps 40-69 covers 

 Screening process- interview and asked to cook for the owners 

Salary bracket- 40-50k for the right candidate with enough experience to command this. 

 Additional benefits- tips, bonus scheme , 10% off for friends and  family. We don’t tend to do split shifts 

About you 

You will have comparable experience in a similar venue and also be local to the area.

A leader with ideas and creativity who is looking for a long term position within a prestigious venue

Salary & Benefits:

45- 50 k p/a

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.