About
Head chef for successful foodie restaurant located in Brighton ( part of small group of renown restaurants in an exciting seaside location) Working with great local suppliers
Vacancy Reference:
HC6037
Location:
South East
The Company:

The ethos of the company is progressive, professional, fun and accessible working with international flavors with natures finest ingredients.

Role Details:

The role would suit a head chef who has worked previously in comparable quality dining  restaurant operations

Responsibilities include:

Embracing seasonality 

Excellent plate presentation 

Leadership of Chef Brigade ( team of 8) 

Stock Control: Ordering, Stock Counting, Wastage Control,

Team Training & Development

Hygiene, H&S Records & Cleaning Rosters

Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped  Kitchen, 

OPEN, MODERN, COOKING OVER WOOD & COAL, BIG GREEN EGG, PIZZA OVEN 


About You

Experience as a head chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / modern dining environment with classic cooking experience.

Customer facing and approachable, presentable -  Excellent skill set to include (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

Reliable, hard working & genuine intention to offer long term commitment to next role

Salary based on 48 hours per week  - 2  days off - 

Salary & Benefits:

£42- 50k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.