The ethos of the company is progressive, professional, fun and accessible working with international flavors with natures finest ingredients.
The role would suit a head chef who has worked previously in comparable quality dining restaurant operations
Excellent plate presentation
Leadership of Chef Brigade ( team of 8)
Stock Control: Ordering, Stock Counting, Wastage Control,
Team Training & Development
Hygiene, H&S Records & Cleaning Rosters
Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped Kitchen,
OPEN, MODERN, COOKING OVER WOOD & COAL, BIG GREEN EGG, PIZZA OVEN
Experience as a head chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / modern dining environment with classic cooking experience.
Customer facing and approachable, presentable - Excellent skill set to include (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, hard working & genuine intention to offer long term commitment to next role
Salary based on 48 hours per week - 2 days off -
£50k per annum