Our client, the owner runs the operation in a friendly and family like environment, always focused in delivering the best they can! All food is freshly prepared from scratch and a perfect environment for an enthusiastic foodie head chef.
Our client is looking for a Head chef who can deliver the following
And be adaptable in these current times to tailor/streamline the menu to suit customer demand
Menu creation
Responsibility for the daily Smooth Running of the Kitchen
Menu Planning – costing & recipe specification
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP
Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters
Recruitment, training and mentoring a team
£45-50k per annum