Amazing Head chef opportunity for a Rosette/ Michelin Star profile chef working with a renown operator in the Gulf States - premium fine dining concept within an expanding group
Vacancy Reference:
The Company:

The operation will be re-opening offering a high end, creative menu to a minimal number of covers, at a high average spend, open 6 days per week The chef will be integral in the success and development of the new dining concept. The existing restaurant is highly successfully with a high profile clientele base. The calibre of the chef will be key in this operation and will be rewarded accordingly, both financially and receiving recognition in promoting your culinary profile. Also an opportunity for a sous chef within the same concept

Role Details:

Responsible for the supervision and management/training of your team.

Full menu creativity, working with premium suppliers

Adhering to health and safety and correct food safety regimes

Will be highly organized

Good IT /costing and administration skills are essential

About You 

The successful candidate will be a  creative and inspired dynamic head chef looking for the next step in a premium exclusive dining  operation, you will have experience in leading acclaimed restaurant operations, essential to have a Michelin * or 2 rosette background in  London or internationally. You will have  a stable work history, a flexible  mindset with a dynamic and can do attitude.

Will  have great people skills and present well ( open kitchen) and be able to interact with ease with the guests.

Highly creative and imaginative with fresh and seasonal ingredients

Will be an instinctively strong leader with the ability to motivate, train and develop your staff 

Will ideally have experience in a similar high end tasting operation.

Will be technically very capable

Will demonstrate a flexible and positive approach to work

Trend aware 

Salary & Benefits:

£60 - 70 k - great lifestyle opportunity/ accommodation allowance /healthcare