Located in a stylish west London neighborhood the operation includes a small cafe seating area to eat in, also with a focus on the take out of colorful breakfast bowls/ quality lunches /salads/and a premium hot food offering. The operation is also maximizing on the downstairs events space, for high end dining, chef tables and private tasting events working with a renown chef working. The emphasis is on quality over quantity.
Hands on overseeing the day to day of the operation.
Total seating capacity 32
Recruitment, team training & development (HR procedures)
Stock management: purchasing, wastage control, supplier liaison
Staff Rotas and managing labour effectively
Daily cashing up
Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures to be put in place Management meetings
Premium restaurant management/events experience preferred and also some retail experience and a passion and knowledge for seasonal, organics food and wine.
You will be ( working closely with the kitchen ) and overseeing the small cafe and event space
You will need to be a real people person, service driven, attention to detail with passion and ideas
Passion and knowledge for food and its origins, sustainability, excellent with logistics/delivery in the quality food to go market.
Comparable premium brand/cafe /restaurant and retail experience
Strong all-round skill set – man management, leadership, organization, communication, attention to detail
Familiar with Lightspeed POS
Ability to manage & motivate a team, ensuring high standards of product quality & service
Business acumen – finance control, target driven / sales driven, forecasting
The client offer a great work-life balance. Restaurant is closed on Mondays and in the evenings, unless private events are booked.
Opening hours 8am to 5pm serving all day brunch. Small and passionate team working closely together. 45 hours per week, 28 days holidays, closed on Chris