You will be working with artisan independent food producers to include a prominent country estate showcasing their premium produce for retail and events W11 - Feb 22 start
Vacancy Reference:
The Company:

Located in a stylish west London neighborhood the operation includes a small cafe seating area to eat in, also with a focus on the take out of colorful breakfast bowls/ quality lunches /salads/and a premium hot food offering. The operation is also maximizing on the downstairs events space, for high end dining, chef tables and private tasting events working with a renown chef working. The emphasis is on quality over quantity.

Role Details:

Hands on overseeing the day to day of the operation.

Total seating capacity 32

Recruitment, team training & development (HR procedures)

Stock management: purchasing, wastage control, supplier liaison

Staff Rotas and managing labour effectively 

 Figure reporting

Daily cashing up 

Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures to be put in place Management meetings

About you 

Premium restaurant management/events experience preferred and also some retail experience  and a passion and knowledge  for seasonal, organics food and wine.

You will be  ( working closely with the kitchen ) and overseeing the small  cafe and event space 

You will need to be a real people person, service driven, attention to detail with passion and ideas 

Passion and knowledge for food and its origins, sustainability, excellent with logistics/delivery in the quality food to go market.

Comparable premium brand/cafe /restaurant and retail experience 

Strong all-round skill set – man management, leadership, organization, communication, attention to detail

Familiar with Lightspeed POS 

Ability to manage & motivate a team, ensuring high standards of product quality & service

Business acumen – finance control, target driven / sales driven, forecasting

The client  offer a great work-life balance. Restaurant is closed on Mondays and in the evenings, unless private events are booked. 

Opening hours 8am to 5pm serving all day brunch.  Small and passionate team working closely together. 45 hours per week, 28 days holidays, closed on Chris

Salary & Benefits:

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.