Responsible for overseeing multiple sites - fresh food operations all diverse in concept and renown operations on the Island

Training and Development - across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer  Responsible for the completion of all necessary administrative duties Supplier negotiation - Menu development and tastings                                                                                                                                                         

Recruitment, training and development of your team Strong on Due Diligence, you will also be fully up to date on current Health & safety ,  Hygiene Legislation

Able to produce training and SOP working manuals

Commercially and Financially Sound, with excellent business acumen

Must have strong consistency in roles and checkable references 

• Will have proven history as an exec chef overseeing multis outlets
• A fast paced premium casual dining background is an advantage/new launch experience /or multis site gastro pub fresh food operations 
• Will demonstrate excellent training and development skills
• Motivating and mentoring 
• Must maintain professionalism under pressure
• Excellent communication and organizational skills
• Will have a strong personality and a passion for delivering great food.
• Will have a dynamic personality a great energy can also suit an exec chef who is looking to step up from overseeing  two /three sites 

£55- 60 k plus dependent on experience