At our clients successful chef's table experience, they host an average of 24 guests, creating the perfect setting to showcase culinary Japanese artistry with precision, creativity, and consistency.
Hours: Part-time, Thursday to Saturday evenings
About the Role
Each evening service averages around 24 covers, providing you with the
opportunity to focus on precision, creativity, and consistency.
Key Responsibilities
• Prepare and cook authentic Japanese dishes using locally sourced ingredients.
• Design and adapt menus that highlight seasonal produce while staying true to Japanese culinary
traditions.
• Manage kitchen operations efficiently during service for approximately 24 covers per evening.
• Ensure compliance with food safety, hygiene, and health regulations.
• Maintain a clean, organised, and professional kitchen environment.
• Collaborate with front-of-house staff to ensure a smooth guest experience.
Requirements
• Proven experience as a chef specialising in Japanese cuisine.
• Strong knowledge of traditional Japanese techniques and dishes (e.g. sushi, sashimi, tempura,
kaiseki-style plating).
• Passion for seasonal and locally sourced ingredients.
• Ability to work independently in a small team environment.
• Excellent time management and organisational skills.
• Flexibility to work Thursday, Friday, and Saturday evenings.
Benefits
• Competitive salary £3,000 plus depending on experience).
• Opportunity to shape the menu and showcase creativity.
• Part-time evening schedule – ideal for work-life balance.
• Be part of a small, dedicated team with a focus on quality dining experiences.