Role Details:

Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events.

Role Requirements: • Must be customer-facing and comfortable working behind the scenes in a busy kitchen.

Personable presentable and customer facing with a good mixture of chef experience to include quality restaurant, contract catering or event catering. Being able to cook fresh from scratch is a must. 

Able to lead and direct a team and support with implementation of new systems and processes, also be diplomatic and a people person working directly with senior management team. 

• Genuine interest in healthy food and sustainability. • Professional chef training with excellent references. Training experience

• Excellent command of the English language, both written and verbal.

What We Offer: • Competitive salary of £42k+. • Healthy and varied breakfast and lunch provided. • Wellness perk included.  nutritional philosophy training. • Regular leadership meetings and brainstorming sessions.

If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you! 

Salary & Benefits: 42- 46 k per annum  Work hours: 7 AM - 4 PM, with occasional early mornings. • No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Time and a half)

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.