About
Second /sous production chef to work Monday - Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering - NW London - Sept 24 start
Vacancy Reference:
PC6044
Location:
London
The Company:

Friendly family run London-based, B Corp accredited caterers with an impressive client base - excellent staff retention rate - growing company.

Role Details:

Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join our happy team in NW London 

Passionate about providing healthy, sustainable, and delicious food. We work with seasonal British produce to reduce our carbon footprint and deliver award-winning catering services for contracts and events.

Role Requirements:

• Must be customer-facing and comfortable working behind the scenes in a busy kitchen.

Personable presentable and customer facing with a good mixture of chef experience to include both quality restaurant and event catering. Being able to cook fresh from scratch is a must. 

• Genuine interest in healthy food and sustainability. • Professional chef training with excellent references. • Excellent command of the English language, both written and verbal.

What We Offer: • Competitive salary of £40k+. • Healthy and varied breakfast and lunch provided. • Wellness perk included. •  Nutritional philosophy training. • Regular leadership meetings and brainstorming sessions. • Work hours: 7 AM - 4 PM, with occasional early mornings. • No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Paid time and a half) 

If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you! 

We celebrate diversity and are committed to creating an inclusive environment for all employees.

References essential and steady work history 

Salary & Benefits: