An exciting opportunity for a creative and passionate Sous Chef to join this well-established high-end restaurant concept specialising in French-inspired dishes cooked with local Welsh ingredients. The restaurant attracts a strong local following This role represents a great opportunity for an ambitious but calm mannered chef who is looking for a new long term chef role and a desire to showcase their talent.
The ideal candidate must:
Be a talented & creative chef
Be passionate about local produce and seasonal ingredients
Be an excellent communicator and have a hands-on attitude
Work well within a friendly and creative team
Have experience working within a similar restaurant environment
Be looking for a good work life balance - 4 days on, 3 days off
£40k per annum + live-in opportunity