Working closely with the  Head Production chef , responsibilities include: Overseeing daily preparation of quality deliveries for both corporates and retail.    

Daily organisation of kitchen operation ensuring all standards are adhered to. 

Supporting the head of production and  have  accountability and responsibility for all aspects of food production operation including supporting with purchasing, storage, food preparation, cooking, packaging and distribution.  Stock control: placing daily food orders, , authorising deliveries, maintaining food cost budget / min. food wastage levels Due Diligence: Hygiene, H&S Records, Cleaning Rosters & Maintenance of Kitchen & Equipment, Strong kitchen management skills required and a desire to progress

A strong work history and experience gained in a production kitchen with a real can do attitude. 

Monday - Friday - daytimes - CAN BE EARLY STARTS OR 9 AM STARTS 

Great company benefits to include quality food on duty and private healthcare 

Greta progression opportunity in growing company.

Salary 40 k