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The Head of Catering & development will join our client to develop the catering and events offer of this new exciting venture working in partnership with the local authority
£55 - 60 k neg per annum
The standard working hours are 36 hours per week
Excellent opportunity for a cafe supervisor to work within a cafe environment ( also selling niche wines ) set within a friendly creative art/photo studio co working hub - SW4
£27 - 30 k k per annum
Busy well reviewed Antipodean cafe restaurant operation-offering great work life balance
Sustainable kitchen thriving on a low-waste ethos and working with seasonal produce.
£38 K per annum
This position would suit an experienced and passionate dynamic junior sous with proven excellent London restaurant experience at 2 rosette or one *Michelin level.
25- 29 k per annum
Sous chef - live in accommodation Fantastic Gastro Pub – St. Albans
Lovely independent gastro pub with great local reputation for food excellence and consistently good reviews.
£28 - 30 k per annum
live in accommodation optional
Operations Manager Award Winning Independent Group offering a unique carnival atmosphere of superb cocktails, DJs, music and food with outstanding service. Investment for expansion
£ 60 - 70,000 K per annum
One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Senior sous chef to join its busy outlet.
£36-43 k per annum
Achieving excellent reviews/ Modern British Independent restaurant located in South East London. Currently seeking junior / sous chef to work with reputable head chef
29k- 32 k per annum
Candidates seen by prior appointment only: email email@example.com Address: 50 Grosvenor Hill, Mayfair, London W1K 3QT Company registered in England & Wales No. 3410583 – Tel: +44 7 430 9811