We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.
New opening - Exciting and unique opportunity for an experienced foodie retail /cafe manager to work in an exciting premium artisan deli/cafe/ dining concept with investment.
£30 - 35 k - This opportunity has excellent progression.
Busy well reviewed Antipodean cafe restaurant operation-offering great work life balance
Sustainable kitchen thriving on a low-waste ethos and working with seasonal produce.
£38 K per annum
This is an exciting opportunity to join a young and fast paced independent business. Operating with only fresh produce to satisfy production for 10 sites across the SW London area.
£35 - 43 K per annum
Highly Fashionable Restaurant Operation currently has an opening for a Financial Cost Controller. Responsible for cost management of Food, Beverage and non-consumable items
£40- 50k per annum
Opportunity for an inspired chef to help head up popular restaurant in East London offering a
popular sustainable and ethical neighbourhood food ethic.
£28 - 33,500 k per annum
Busy well reviewed Artisan coffee/ cafe operation - Small friendly kitchen team - daytimes only
Innovative Artisan Coffee/ Cafe Diner offering brunch and pastries.
£38 k per annum
Opportunity for head chef - Boutique Hotel - Stunning market town. For a chef who wants to escape the city for a different quality and pace of life
£38 - 50k per annum
Our client is looking for an experienced and qualified Head Chef to become the face and name of an impressive and exciting new restaurant located in the picturesque Cotswolds.
£35 -42 k per annum
An exciting opportunity for a kitchen operations manager at a vibrant, contemporary casual style canteen restaurant operation.
Fantastic Asian, Chinese and Japanese inspired.
£35- 40 k per annum
New exciting opening contemporary vegan/plant and health based restaurant opening in Chelsea.
Set in contemporary modern interiors to a high spec
£35k per annum
Expanding catering company is looking for a competent production chef to run the day to day production kitchen under the guidance of our head chef.
£24 - 26k per annum
With new and ongoing investment this popular Hotel operation now has an exciting opportunity for a skilled Head Chef to take over the management of the kitchen department.
£40 k per annum
An excellent relocation opportunity for a chef who wants to put his/her own stamp on a menu/venue and be part of this superb hotel part of a small group of luxury hotels.
£40 K per annum
Senior sous chef - Popular foodie hotel restaurant and events venue - South West Wales – £30 - 35,000 - Stunning rural location - stunning cottage accommodation available
£30,000 - 35,000 per annum
Candidates seen by prior appointment only: email email@example.com Address: 50 Grosvenor Hill, Mayfair, London W1K 3QT Company registered in England & Wales No. 3410583 – Tel: +44 7 430 9811