We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.
The dining space is set in stunning contemporary surroundings, a multis purpose operation working in partnership with a bespoke fashion brand, located in West London
Salary & Benefits: £50 - 55k k per annum - plus 5% profit share
Pastry sous chef- Popular brasserie located in SW London, working within a friendly environment with quality suppliers, fresh food environment and a supportive head chef .
£38 - 40 k per annum
Busy well reviewed Antipodean cafe restaurant operation-offering great work life balance
Sustainable kitchen thriving on a low-waste ethos and working with seasonal produce.
£38 K per annum
Located in West London this stylish, independent Gastro pub restaurant operation with excellent staff retention has established a strong reputation for great food locally.
£27- 29k per annum
A great opportunity has arisen for an executive pastry chef with development experience to join an international company at their premium outlet in Belgravia, London.
£45 - £55 per annum neg
working for a global company - international travel
Sous Chef required for this buzzing bakery and bistro which has received excellent reviews and is located in East London.
Artisan bread and pastas all made fresh in house
£35k per annum
Opportunity for an inspired creative head chef working with a renown exec chef who has a great media profile and runs a successful restaurant operation in central Cardiff, Wales.
£35 - 40 k circa p/annum
Great opportunity for a head chef who enjoys producing great innovative food within a well reviewed independent quality pub site, with a strong fresh food offering - N15
£36 - 40 k per annum
A fantastic opportunity for a highly motivated and creative Head Chef to lead the re-opening of a well loved rebrand of contemporary Modern British restaurant located in SE London
£75 - 80 k per annum
Kitchen manager within popular Kosher restaurant brand-within well established and well reviewed busy operation. This opportunity would suit a well organized and experienced chef
£38 -45 K per annum - closed on Saturdays and Friday evenings
An exciting opportunity for a sous chef to head this new contemporary newly refurbished Mexican cuisine themed restaurant in a vibrant area - with a brand new kitchen
35 k per annum
Our client is currently seeking a sous chef with proven high level senior chef experience in a quality brasserie, this operation is set within a unique studio setting in SW London
£36 - 38 k package per annum
Sous chef required for newly refurbished operation, serving seasonal produce driven, sharing plates, cocktails, biodynamic wines and local beers in Kensington, London
Salary is £31k-£35k
Candidates seen by prior appointment only: email firstname.lastname@example.org Address: 50 Grosvenor Hill, Mayfair, London W1K 3QT Company registered in England & Wales No. 3410583 – Tel: +44 7 430 9811